Thursday, May 2, 2013

May Menu

The new recipes we tried in April were great! Especially the appetizers I did for General Conference! (That's a special weekend of meetings that happen every six months for The Church of Jesus Christ of Latter-Day Saints.) The Cheddar Bacon dip was KILLER. I ate almost the entire thing by myself! Not because others didn't like it, but because I couldn't stop eating it! The Lil' Smokies recipe was great, and the Cheesy Potato Wedges were good enough to save and reheat...and you know how well french fries reheat. :/ Eli raved about the Zuppa Toscana. I thought it was good, but not rave-worthy. But we'll definitely have it again. The only thing I wouldn't recommend is the Baked Pickles. Not awful, but not worth the time and effort.

We missed out of the Soba Noodles, Quinoa, Tikka Masala, and hamburgers.

Here is the starting line-up for May: (being that I posted this late, we've already tried the "Thai" Ramen Noodles. It's a pretty yummy meal if you need to prepare it quickly.
1. Spaghetti w/meatsauce
2. Chili
3. Brats with Corn on the Cob
4. Beef Taco Salad
5. Sloppy Joes
6. "Thai" Ramen Noodle
7. Poppy Seed Chicken
8. Thai Peanut Chicken Wrap
9. Buffalo Chicken Casserole
10. Foil Chicken and Broccoli
11. Sliders and Fries
12. French Toast Bake with Bacon
13. "Best Burger Recipe Ever"
14. Grilled Chicken Salad with Corn and Blackbeans
15. Kielbasa and Pesto Penne
16. Buffalo Chicken Pasta Salad
17. Chicken Tacos (CP)
18. OMg Chicken
19. Spicy Thai Noodles
20. Parmesean Honey Pork (CP)
21. Cheesburger Chicken (CP)
22. Hawaiian Rolls Ham and Swiss Sandwiches
23. Baked Chicken Fajitas
24. Queso Smothered Chicken

No comments:


Related Posts Plugin for WordPress, Blogger...