Last night I tried a new crockpot recipe that was a crowd-pleaser, so I thought I'd share it with you.
I made a change to it though. Instead of cooking the pasta before putting it in the crockpot, I just threw it in uncooked. I prefer my pasta more al dente, and this method worked really well. It was just right. I think that it would be soupier if the pasta was pre-cooked. So make this decision based on your preferences.
I really enjoy these "pizza" recipes because it allows some creativity. If you would use it as a topping on your pizza, you can put it in the crockpot. Next time I might add a few banana peppers. Maybe skip the sausage and throw in some ham and pineapple? Not sure how that would go, but I'll probably give it a whirl sometime. Anyway, bon apetite!