Thursday, February 19, 2015

Banana Bread Brownies

1 1/2 C sugar
1 C sour cream
1/2 C butter, softened
2 eggs
3 or 4 ripe bananas, mashed
2 tsp. Vanilla extract
1 tsp. Baking soda
3/4 tsp. Salt
Brown Butter Frosting:
1/2 C butter
4 C powdered sugar
1 1/2 tsp. Vanilla extract
3 tbsp. Milk
1. Heat oven to 350°. Grease and flour 15x10 in jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and  vanilla.  Add flour, baking soda, salt, and blend for 1 minute.
2. Spread batter evenly into pan. Bake 20-25 minutes or until golden brown.
3. Meanwhile, for frosting, heat butter in large saucepan over medium heat until boiling. Let butter turn a delicate brown and remove from heat immediately.

recipe and photo from Courtney Luper

1 comment:

Unknown said...

no measurement for flour


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